About the Smokery |
| Find out about our family run smokery based in the village of Narborough in rural Norfolk, and meet the people behind the scenes |
| Find
out more about our smokery |
| Our Produce |
| All of our produce is hand produced using the finest quality ingredients sourced locally where possible, including our award winning smoked trout pate |
| Find
out more about our produce |
| The Farm |
| Have a look around out trout farm. Diagram of the farm, raceways and stewponds and details of the SSSI river that feeds the farm |
| View the farm |
| Recipes |
| A selction of recipe ideas for you to try out using our fresh and smoked produce |
| View
our recipes |
| History of Smoking |
| Taking a look back on the origins of smoked and cured food and how the smoking process has gone from being a way of preserving food to the creating the delicacies of today |
| Find
out more about the smoking process |
| Links |
| Useful links related to fine foods and produce |
| View our links page |
| |
|
Our Produce
| Narborough trout farm has been in operation for 30 years supplying fresh rainbow trout to the public, deli's and restaurants |
|
We still provide our trout and now produce other smoked delicacies, details of which are provided below.
Our Chicken is sourced locally and is free range, and we use Gressingham duck, renowned for its flavour and tenderness
We are also proud to announce that our Smoked Trout Pate won a gold prize in the 2008 Guild of Fine Foods "Great Taste Awards" |
|
| |
|
Fish:
Fresh Whole Trout
Fresh Trout Fillets
Hot Smoked Whole Trout Hot Smoke Trout Fillet |
 |
| |
|
Meat:
Hot Smoked Chicken Breast
Sliced Hot Smoked Chicken Breast
Hot Smoked Duck Breast Sliced Hot Smoked Duck Breast |
 |
| |
|
Pate:
Smoked Trout Pate
|
 |
| |
|
Cheese: Oak Smoked Chedder |
|
| |
|
|
