About the Smokery |
| Find out about our family run smokery based in the village of Narborough in rural Norfolk, and meet the people behind the scenes |
| Find
out more about our smokery |
| Our Produce |
| All of our produce is hand produced using the finest quality ingredients sourced locally where possible, including our award winning smoked trout pate |
| Find
out more about our produce |
| The Farm |
| Have a look around out trout farm. Diagram of the farm, raceways and stewponds and details of the SSSI river that feeds the farm |
| View the farm |
| Recipes |
| A selction of recipe ideas for you to try out using our fresh and smoked produce |
| View
our recipes |
| History of Smoking |
| Taking a look back on the origins of smoked and cured food and how the smoking process has gone from being a way of preserving food to the creating the delicacies of today |
| Find
out more about the smoking process |
| Links |
| Useful links related to fine foods and produce |
| View our links page |
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Recipes
This page is still under construction but in the mean time why not have a look at the recipes available at the BBC recipe website for trout, smoked trout and smoked duck & chicken.
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